Food Safety & Hygiene Trainings
TSI & Highfield-Approved Courses | Dubai Municipality Accredited
Advance your food industry career with globally recognized training in food safety, hygiene, HACCP, and ISO standards. Our modular training programs are designed for all levels — from food handlers to lead auditors.
Certification: Internationally Certified
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- Understand HACCP principles and implement safety controls
- Comply with ISO 22000:2018 Food Safety Management standards
- Identify food safety hazards and preventive measures
- Maintain Good Manufacturing Practices (GMP)
- Meet local and international food safety regulations
- Prepare for food safety audits and certification
- Handle allergen, Halal, fire safety, and water safety protocols
Description
Our food safety and hygiene training programs are tailored for food handlers, supervisors, auditors, and compliance professionals. Whether you're entering the food industry or seeking advanced ISO & HACCP certifications, our Highfield-approved curriculum ensures regulatory compliance, audit preparedness, and industry excellence.
Trainings are available in-person and online, across multiple languages and flexible durations.
Content
HACCP – Hazard Analysis & Critical Control Points
Level 1 & 2 (1 Day): HACCP basics and hazard controls
Level 3 (3 Days): HACCP for supervisors and managers
Level 4 (5 Days): HACCP systems for auditors and consultants
Topics Include:
- Principles of HACCP
- CCP Monitoring & Documentation
- Risk Assessment & Control Plans
GMP – Good Manufacturing Practices
- GMP standards and hygiene requirements
- Personnel and sanitation best practices
- GMP Training GMP awareness Training & Implementation (1 Day)
- GMP Internal Auditor Training (2 Days)
FSMS – Food Safety Management System (ISO 22000:2018)
1 Day: Awareness Training
2 Days: Internal Auditor Course
5 Days: Lead Auditor Course
Topics Include:
- ISO 22000 Overview
- Internal & External Audit Procedures
- Risk-Based Thinking
HALAL Compliance Training (1 Day)
- Halal food production and certification
- Documentation and export readiness
- HALAL Awareness & Internal Auditor Training
- HALAL Consultancy and Certification
Legionella Risk Assessment (1 Day)
- Legionella hazards, monitoring, and water safety protocols
Specialized Trainings
- FSSC v6 Awareness & Auditor Training
- Quick HACCP Auditor Training
- BRCGS Awareness
- Allergen Management (1 Day)
- First Aid & Fire Safety Training
Advanced Food Safety Level 4 (5 Days)
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In-depth food safety & hygiene training
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For supervisors and trainers
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Ideal for hospitality, catering, and processing
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Covers laws, contamination, and best practices
Basic Food Safety – Food Service Training (1 Day)
- DM-approved training course
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Covers food hygiene essentials
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For food handlers in all sectors
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Focus on safe food practices
Kitchen Audits
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Comprehensive food safety inspections
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For restaurants, hotels, catering & kitchens
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Ensures hygiene, safety, and compliance
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Supports regulatory readiness
Related courses
Basic Food Safety – DM Approved
Core hygiene and safety training for food handlers.
PIC – Person in Charge Training
DM-certified course for food safety supervisors.
Advanced Food Safety Level 4 Training
Master advanced food safety and compliance standards.