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The food industry is the most promising and profitable business across the globe. In fact, it is constantly growing and expanding through innovation. However, this business demands a commitment to offering both taste and quality. Thus it is crucial to assure consumers that they are consuming safe and hazards-free food products. 

Thanks to the global regulatory bodies who have introduced a powerful food safety management system. The system utilizes tools like HALAL, HACCP, FSMS, FSSC, BRC, and KOSHER certifications that control major food risks, such as microbiological, chemical, and physical contaminants. By leveraging these certifications, food producers, processors, distributors, exporters, and consumers can efficiently utilize technical expertise to ensure comprehensive food safety.

If you are planning to step into a successful food business, but are clueless about the food safety certifications this blog is for you.  In this comprehensive guide, we will discuss HALAL, HACCP, FSMS, FSSC, BRC, and KOSHER certifications in detail and explore how Sanbook Quality Consultancy helps with training and consultancy.

1. HALAL Certification

Halal is an Arabic word that means “permissible” and the certification ensures that food products comply with Islamic dietary laws. Beyond religious significance, halal certification means your food products meet high-quality standards and ethical production practices. Having this certification appeals to a broader consumer base, assuring them that your products align with their religious and ethical values.

2. HACCP (Hazard Analysis and Critical Control Points)

HACCP is a globally recognized system that focuses on identifying and managing food safety risks. Its primary goal is to avoid food safety risks beforehand, rather than relying on end-product testing. HACCP certification is crucial for any food business as it demonstrates a commitment to proactive risk management. This certification not only helps maintain compliance with food safety regulations but also builds consumer confidence in your brand.

3. FSMS (Food Safety Management System)

FSMS is a comprehensive approach that integrates various food safety practices into a single management system. It ensures that all aspects of food production, from raw material handling to final product delivery, are conducted in a safe and controlled manner. FSMS certification, often based on ISO 22000 standards, is important because it provides a structured framework for managing food safety risks. It also facilitates continuous improvement by regularly monitoring and reviewing food safety practices.

4. FSSC 22000 (Food Safety System Certification)

FSSC 22000 is an internationally recognized certification scheme that builds upon ISO 22000 by integrating additional requirements for food safety, such as sector-specific prerequisites and ISO technical specifications. The importance of FSSC 22000 lies in its global acceptance, making it an ideal choice for companies looking to operate or expand internationally. This certification is particularly valuable for large-scale producers and suppliers and provides a competitive edge in the global marketplace.

5. BRC (British Retail Consortium)

BRC certification, now known as BRCGS (Brand Reputation Compliance Global Standards), is a leading safety and quality certification program used by suppliers and retailers worldwide. Originally developed in the UK, BRC certification is recognized globally and covers areas such as food safety, packaging, storage, and distribution. BRC certification becomes crucial for its comprehensive approach to quality assurance and risk management.

6. KOSHER Certification

KOSHER certification ensures that food products comply with Jewish dietary laws. Like HALAL, KOSHER certification goes beyond religious requirements and is often associated with high standards of food safety and quality. For businesses, KOSHER certification opens up new market opportunities, particularly in regions with significant Jewish populations.

Sanbook Quality Consultancy: Your Guide to Obtaining Food Safety Certifications

Now that you are aware of the various certifications crucial for the food business, you need to understand the process and requirements to obtain these certifications. Sanbook Quality Consultancy is your powerful guide to help with HALAL, HACCP, FSMS, FSSC, BRC, and KOSHER training, consultancy, and certification. Our team of experienced consultants helps businesses navigate the complexities of achieving and maintaining food safety regulations.

We help with customized training sessions to meet your specific needs, ensuring your team is well-equipped to maintain food safety standards. Moreover, you receive the highest level of expert guidance through every step of the certification process, helping you understand and implement necessary changes. Our consultants also offer assistance in preparing for and obtaining certifications. Our comprehensive services ensure that you achieve compliance and establish a strong foundation for food safety excellence.